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How it Works

Benefits of participating in Haitian Restaurant Week

  • Special menu to be listed on TapTap Now mobile app
  • Special notifications will be sent to TapTap Now users in your city to alert them of your specials.
  • Website Promotional collateral
  • Business Mention on all press release
  • Weekly Instagram story mentions of your business via Tap Tap Now, Haitian Culinary Alliance, and Nadege Fleurimond pages
  • Instagram Live interview via the Haitian Culinary Alliance page
  • Inclusion in Email Marketing blast to our list of 2000+ email subscribers
  • Event Promotion on Major Haitian Social Media Platforms such as Lunionsuite, The Haitian American, Haitians Who Blog, Haitiville, and More.

About The Event

Held during Haitian Heritage Month, the goal of Haitian Restaurant Week is to highlight the the rich and diverse culinary heritage of Haiti while providing food businesses the much-needed visibility to stimulate revenue, broaden their clientele, and engage their communities. Haitian Restaurant Week “GLOBAL” is the festival of Haitian restaurants, where for 1 week restaurants offer a special menu at a single affordable price. Haitian Restaurant Week 2024 will be held from May 10 - May 27. The week aims to highlight the restaurants, chefs, caterers, and other food professionals who are diligently working to highlight Haitian cuisine in a masterful and professional way. Whether you are a traditional food establishment, or working to create new dimensions in Haitian cuisine, this week is for you.

Menu Guidelines:

Always present the HRW menu with your standard menu or have it visible as a table tent or in a prominent position in your menu folder. We suggest providing three options for each of three courses, for example, three appetizers, three entrees, and three desserts. Your menu will leave an impression on diners, especially people visiting for the first time. Please note on the menu If beverage, tax, and gratuities are not included in the price. Menu items should be representative of your restaurant in portion size and quality. Consider including a vegetarian option for wider appeal. Offer a special, fixed-price, three-course dinner or lunch menu. Provide descriptions of the dish, ingredients, and cooking method to interest patrons.

Provide information to your Staff:

Ensure your entire staff is familiar with the details about Haitian Restaurant Week (HRW) – the duration of the event, the menu prices, and the types of dishes on offer. Staff should be familiar with all the specials, and events related to Haitian Restaurant Week (HRW). Explain ingredients and cooking methods of the special dishes to staff.

The Count Down has begun!

Get ready to explore your city and discover restaurants and food trucks participating in Haitian Restaurant Week in your city.

FAQ

These are some of our Frequently Asked Questions. If you need assistance with registering your business, please email us at HaitianRestaurantWeek@gmail.com

What is Haitian Restaurant Week?

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Do I need a Brick and Mortar to participate?

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When is Haitian Restaurant Week Celebrated?

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How do I register my restaurant?

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How long is Haitian Restaurant Week Celebrated?

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Is it free to participate?

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